Actions and uses of Karella

Karella is the ideal supplement for the prevention and management of diabetes. Its plant insulin helps in the control of blood glucose and boosts the health of pancreas, gallbladder and liver. It is a bitter tonic that improves the taste of the tongue, digestion and blood circulation. It also boosts immunity.

Karella is especially rich in vitamin C, an important micronutrient involved in disease prevention, bone formation, and wound healing.

It’s also high in vitamin A, a fat-soluble vitamin that promotes skin health and proper vision.

It provides folate, which is essential for growth and development, as well as smaller amounts of potassium, zinc, and iron.

Karella is a good source of catechin, gallic acid, epicatechin, and chlorogenic acid, too — powerful antioxidant compounds that can help protect your cells against damage.

Medicinal Benefits Of Karella

Regulates Blood Sugar Levels. Karella has been used in our country since ages to help in regulating blood sugar levels in diabetics.

-Provides Relief From Piles.

-Improves Skin Conditions.

-Helps In Respiratory Problems.

-Aids Weight Loss.

-Wards Off Constipation.

-Acts As An Antidote For Alcoholism.

-Lowers Cholesterol.

Karella might be beneficial in the management of liver disease. Karela has good antioxidant, anti-inflammatory and hepatoprotective properties. Karela leaf extract normalizes the level of the elevated liver enzymes. Karela fruit extract increases the level of natural antioxidants. Karela also reduces the fat accumulation in liver.

Karella helps to prevent liver damage due to alcohol and helps to improve liver functions. This is done by detoxifying toxins which are responsible for inflammation and diseases due to its Tikta (bitter) property.

Active Constituents: Momordicin

Dosage: One capsule twice a day after food or as directed by physician.