Actions and uses of Bibhitaki
In Ayurveda, Bibhitaki belongs to three groups of herbs: Jwarahara, herbs used to treat fever; Kasahara, herbs used to treat cold and cough; and Virechanopaga,
In Ayurveda, Bibhitaki belongs to three groups of herbs: Jwarahara, herbs used to treat fever; Kasahara, herbs used to treat cold and cough; and Virechanopaga,
Brahmi is known to improve concentration and the quality of consciousness. Additionally, it has been proven to increase alertness, clarity of mind and marrow function.
Guduchi (GILOY) (Tinospora cordifolia), also known as amrit, is one of the most valued herbs in the Ayurvedic pharmacy. According to myth, when the ancient
Guggul is used for pain relief in joints and muscles. It also treats arthritis and reduces inflammation of the joints. It controls lipid metabolism and
Haritaki is amruta (nectar),a powerful rasayana (tissue rejuvenator). It is an anti-aging agent par excellence, a powerful immune-modulator and antioxidant. It helps the digestive system
Jumbu seed contains glucoside jamboline, polyphenols and ellagesic acid. It improves pancreatic function and helps to control blood glucose level. It also improves appetite and
Karella is the ideal supplement for the prevention and management of diabetes. Its plant insulin helps in the control of blood glucose and boosts the
Kutki or Katuki is a traditional hepatoprotective herb that has immense healing properties. In fact, over the past few years, with more and more knowledge
Moringa aids digestion and absorption. It contains essential micronutrients and vitamins. It is a good fat metaboliser and is a powerful anti-inflammatory and anti-bacterial agent.
In Ayurveda, Bibhitaki belongs to three groups of herbs: Jwarahara, herbs used to treat fever; Kasahara, herbs used to treat cold and cough; and Virechanopaga,
Brahmi is known to improve concentration and the quality of consciousness. Additionally, it has been proven to increase alertness, clarity of mind and marrow function.
Guduchi (GILOY) (Tinospora cordifolia), also known as amrit, is one of the most valued herbs in the Ayurvedic pharmacy. According to myth, when the ancient
Guggul is used for pain relief in joints and muscles. It also treats arthritis and reduces inflammation of the joints. It controls lipid metabolism and
Haritaki is amruta (nectar),a powerful rasayana (tissue rejuvenator). It is an anti-aging agent par excellence, a powerful immune-modulator and antioxidant. It helps the digestive system
Jumbu seed contains glucoside jamboline, polyphenols and ellagesic acid. It improves pancreatic function and helps to control blood glucose level. It also improves appetite and
Karella is the ideal supplement for the prevention and management of diabetes. Its plant insulin helps in the control of blood glucose and boosts the
Kutki or Katuki is a traditional hepatoprotective herb that has immense healing properties. In fact, over the past few years, with more and more knowledge
Moringa aids digestion and absorption. It contains essential micronutrients and vitamins. It is a good fat metaboliser and is a powerful anti-inflammatory and anti-bacterial agent.
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