Triphala, an ancient herbal blend, is one of the most commonly used herbal remedies in the Ayurvedic system of healing. It originated in ancient India, and has developed over the years. Triphala (the three fruits) is an Ayurvedic, polyherbal preparation comprising of a mixture of three ingredients. The ingredients all native to India are fruits: […]
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April
2019
Jambolin & Jambosin help in controlling the release of sugar into systemic circulation and reduce insulin resistance. It should be consumed regularly before meals. It is an astringent, anti-diuretic and hypoglycemic thus it becomes a choicest antidiabetic intervention. Indian blackberry is nutritious, refreshing in hot summers. It is a rich source of proteins, vitamins, antioxidants, […]
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April
2019
Fenugreek gives stomach a sense of fullness (satiation). It’s a natural and miracle weight reduction agent. Galactomannan (polysaccharide) is a soluble fiber that slows down glucose absorption, it also lowers serum cholesterol, reduces cardiac stress and metabolic syndrome. It has amazing effects on skin and hair. It also improves the quality and quantity of breast […]
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April
2019
They commonly go by the name of “Drumstick Tree” or “Horseradish Tree”. This tree is native to a fairly large portion of North India.Moringa Olifera proudly boasts its various health benefits since it has been around and used for thousands of years.
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February
2019
Neem (Azadirachta Indica) in sanskrit is also known as ‘Nimba’ which means ‘bestower of good health’. This tree had been kept a secret by India for years together due to its various properties and uses and through the history of neem tree it has had many fascinating aspects for the people of India and now […]
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