Jambolin & Jambosin help in controlling the release of sugar into systemic circulation and reduce insulin resistance.
It should be consumed regularly before meals. It is an astringent, anti-diuretic and hypoglycemic thus it becomes a choicest antidiabetic intervention.
Indian blackberry is nutritious, refreshing in hot summers. It is a rich source of proteins, vitamins, antioxidants, flavonoids and number of micronutrients.
Note of caution: Those who are on antidiabetic medicine should be careful while taking Jumbu of possible hypoglycemia.